Title: Moselle Cup
Categories: Aussie Old Beverages
Yield: 4 Servings

750	ml	Moselle
750	ml	Soda water
1		Lemon, juice and rind of...
2	tb	Sugar, pounded
		Cucumber, slices.

Put the cucumber in a jug with the rind and juice of the lemon, then the sugar, pour over the wine and soda and when cup is sufficiently flavoured with the cucumber and lemon-rind, remove them, squeeze in the juice of the lemon and serve, iced or not, as preferred.

A recipe from the COLE family from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking

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